Le Figaro
8 Alexandra Road - (01970) 624242
Pleasant restaurant with an interesting twist - for main courses you visit the counter and order what you think looks good!
- Evening meals
Reviews
Average rating: 
3.74/5 from 19 users (Vote)
- "OK food, but very pricey. The atmosphere and the staff make up for the limited food." - Fred Duncaninite [Sep 2007]
- "Fantastic restaurant, very accommodating even though we hadn't booked in advance. Staff were a bit slow when it came to wanting to pay but apart from that it was lovely." - Liz [May 2007]
- "Meh - novel idea but food nothing special, particularly for the price." - Claire Currents [Jan 2007]
- "Good quality food and pleasant staff." - C. Bettis [Oct 2006]
- "Fantastic steaks! Food is good, but the atmosphere isn't always the best." - Dafydd Davies [Oct 2006]
- "The food is exceptional, but unfortunately was attended upon by the rudeness of the Restaurant Manager who, it has to be said, ruined an otherwise enjoyable evening with his crass manner. A great pity as in all other aspects it was excellent." - Dan Elliot, Reading [May 2006]
- "Very poor, I asked for rare steak and got well done. I complained and they said there was little they could do about it. Not happy considering their prices." - Bella [Mar 2006]
- "Best restaurant in Aber by far! The atmosphere, staff and food are all first class and the crevettes in garlic butter are out of this world (especially when followed by the sticky toffee pudding). Love it!" - Abi, Mumbles [Jul 2005]
- "Took my girlfriend here for her birthday...super staff, great way of ordering, romantic...and pricey! Damn good though." - Evan
- "The service could be better but this is made up for by the quality of the food. Nice atmosphere and a different way of ordering, well worth a visit." - Adam
- "Best restaurant in Aber I've been to, lovely fresh food, cooked to your own taste. Pricey but definitely worth it!" - SMH
- "Atmoshere is great, staff make you feel really welcome and they make sure you are happy with everything. Food is cooked fresh for you, and it's really top class without being top class prices. For me, it sets the standard I judge other restaurants by." - Pat Kefen
This page updated 06-Sep-2007