Le Casablanca

A compact and cosy Mediterranean restaurant known for a flavourful and authentic menu and welcoming atmosphere.

The Casablanca has been an Aberystwyth favourite since the 1990s, returning to popular acclaim after a period of closure. Open mainly (but not only) in the evenings, it gains some extra popularity for letting diners bring their own alcohol!

User Comments

• "We have used this restaurant for years, it is fantastic. The food is fresh and the lovely atmosphere is relaxed and personal. Joe is a lovely host and a great chef." - Wendy & Dylan Griffiths, Mar 2013
• "I took my son, who's a student at Aberystwyth, there on my one and only visit to the town. When the shared starter (prawns) arrived I thought I'd died and gone to heaven; the lamb tagine main course confirmed it. A real family restaurant of the kind one can only usually find in France or Italy. Can't wait to get back there in July." - Ian, Jan 2013
• "An excellent little restaurant where quality of food is of paramount importance. The lamb tagine was quite simply the best I have ever tasted and the baklava dessert was both beautifully presented and a most original and authentic take on the usual Greek-style sweetmeat. The \Bring Your Own\" drinks policy is a generous and unusual touch for a UK restaurant and underlines the emphasis this establishment places upon its cuisine. This is a small family business which is already justly popular amongst locals and which deserves to be known by a much wider clientele." - KJG, Jun 2012
• "I am very glad we chose to visit Le Casablanca this week for the first time. We all had a wonderful meal amd thoroughly enjoyed our evening as the food and service were excellent. It is a 'come again' restaurant and certainly will be our favourite in Aberystwyth. I would certainly recomend La Casablanca as a place to visit." - Pat Askew, Mar 2012
• "We had a marvellous meal here! The restaurant is small, cosy and intimate. Joe and his staff do a fantastic job between them: excellent unobtrusive service, exquisite North African cuisine, relaxed laid-back atmosphere. I'd recommend this gem to anyone. Don't forget to bring your own booze too, and cash, as they don't take cards. Phoning to make a reservation is also advisable. Lovely place! Thanks Joe!" - Mike & Lizzie, Feb 2012
• "Upon entering Le Casablanca, you are immediately transported to a world of exotic aromas and images. The staff are attentive without being obtrusive, and the food is well presented and absolutely delicious. Also, it is a real bonus being able to take your own wine! All in all, it was a great experience. We will definitely be dining here again when next in Aber." - Julian Pearson, Aug 2011
• "The Casablanca is an absolute treasure trove of divine, delicious and well-priced food. My friends and I have enjoyed many a night at the Casablanca, and the high quality of the food here never disappoints. The chef's wide array of Mediterranean dishes are testimony to his culinary skill. The atmosphere is warm and inviting. Definitely worth visiting!" - Christine Davenport, Mar 2011
• "I tagged along with my dad to a university reunion weekend he was having with his university friends in Aberystwyth, since I am hoping to study International Politics at Aberystwyth University next sept. he thought it would be benefical for me to experience a night out on the town. We dined at this restaurant, and I loved it. The food was affordable (even for me,an unemployed 18 year old) the food was also really tasty, and the portions generous. The staff were very friendly and helpful. The restaurant is quite small, but since there were only two large parties their when we were (that two parites including ourselves) it was quite cosy. I really loved the 'bring your own alcohol policy' as well, I though that worked really well, and you end up spending less as a result of that policy, I would definitely dine here again!" - Cai O'Marah, Feb 2010
• "I was amazed of the quality of the food and really impressed that the owner is cooking. The prices are very good and its a nice atmosphere. The service was not brilliant but the food was fantastic." - Lidia, Jun 2009
• "After frequenting this restaurant for two years now I have to say that it is one of the most intimate, friendly and accomodating places to eat in town. The food is generally of a high quality, comparable with simple meat dishes in the Olive Branch and similar establishments but a little less expensive and accompanied by rice and salads. All staff are helpful, positive and seem genuinely concerned with the well-being and satisfaction of their customers. Due to a good relationship with the owner I have even managed to obtain service of off-the-menu favourites and outside of opening hours! It is a shame that said opening hours do not stretch a little later, an inconvenience no doubt necessitated by Le Casablanca's small size and scope. Although there are usually tables available for small parties, if you'd like a comfortable meal I suggest arriving before 9pm and booking in advance to avoid disappointment." - Debbie Jackson, May 2009

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